Triple Layer Chocolate Pie Recipe

Triple Layer Chocolate Pie Recipe

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(about 10 servings)

Ingredients:

• 24 chocolate sandwich cookies (I used Oreo cookies.)
• 1/4 cup butter, melted
• 2 packages (3.9 ounces each) chocolate instant pudding (I used JELL-O Chocolate Flavor Instant Pudding.)
• 2 cups milk, cold  (I used whole milk.)
• 1 tub (8 ounces) whipped topping (I used Cool Whip Original), thawed, divided
• sprinkling of miniature chocolate chips

Directions:

1. In a food processor crush the cookies until they are fine crumbs.
2. Add in the melted butter and mix until well combined.
3. In a 9 inch pie plate, press the cookie crumb mixture onto the bottom and up the sides of the plate.  Set it aside.
4. In a large bowl, add the pudding mixes and milk and mix together until it’s well combined.  (About 2 minutes.)
5. Pour 1 and 1/2 cups of the pudding mixture into the pie crust and gently spread it evenly.
6. Stir 4 ounces of the whipped topping into the bowl of the remaining pudding mixture and mix it together until you don’t have stripes of white or brown.
7. Pour the remaining (lighter colored) pudding mixture over the pudding layer in the crust and gently spread it evenly.
8. Spread the remaining 4 ounces of whipped topping as the top layer of the pie.
9. Chill the pie in the refrigerator for a minimum of 4 hours or until firm.  I chilled it overnight.
10. Sprinkle mini chocolate chips on top just before serving.

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