Slow Cooker Black Bean Soup Recipe

Slow Cooker Black Bean Soup Recipe

 #Slow #Cooker #Black #Bean #Soup #Recipe

(about 6 to 8 servings)

Ingredients:

• 4 cans (15 ounces each) black beans, drained and rinsed
• 1 large onion (white or yellow), chopped
• 2 red bell peppers, seeds and core removed and then chopped
• 2 carrots, peeled and chopped
• 1 to 2 jalapeno peppers, seeds and core removed and then chopped
• 5 gloves of garlic, minced
• 4 cups vegetable stock
• 1 bay leaf
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1/2 teaspoon cayenne

Directions:

1. Add all of the ingredients into a slow cooker and stir everything together.
2. Cook it on high for 4 hours or until the vegetables are tender.
3. Remove the bay leaf.
4. Remove 2 cups of the soap (chunks and liquid) to a heat friendly container and then use an immersion blender or food processor to puree it.  Be sure to get about 2 cups of solids and then spoon in liquid until that is also up to the 2 cup line as well.
5. Pour the pureed soup back into the slow cooker and stir everything together.

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