Sesame Cauliflower – Delicious Takeout Alternative!

Sesame Cauliflower – Delicious Takeout Alternative!

This sesame cauliflower recipe is the perfect low carb takeout alternative that everyone will love!

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Course Main Course
Cuisine Chinese
Keyword sesame cauliflower
Servings 6
Calories 220 kcal

Ingredients

• 1-2 head of cauliflower, chopped into tiny pieces
• 2 tbsp coconut oil
• 1/2 cup soy sauce or coconut aminos
• 1/4 cup sugar-free honey
• 3 tbsp rice wine vinegar
• 2 tsp sesame oil
• 1 tsp ginger paste
• 2 cloves garlic, minced
• 1/4 cup water
• Optional
• 2 tbsp arrowroot for thickening
• sesame seeds for garnish
• green onions

Instructions

1. Preheat oven to 450F
2. Toss the chopped cauliflower with coconut oil and then lay in a flat layer on a cookie sheet.
3. Roast for 10-12 minutes, turning once, until slightly golden.
4. Meanwhile, combine the soy sauce, honey, rice wine vinegar, sesame oil, ginger paste and garlic in a large saucepan. 
5. Place over medium heat and cook until simmering, stirring often.
6. Combine the water and cornstarch to form a slurry, then mix into the soy sauce mixture.
7. Continue cooking the sauce until it becomes sticky and coats the back of a spoon.
8. Toss the cauliflower in the sauce and then return to the oven for 3-5 minutes.
9. Garnish with sesame seeds and chopped green onions.

Recipe Notes

Calories: 220
Net Carbs:  8 g

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