Slow Cooker Nashville Hot Chicken Sandwiches

Slow Cooker Nashville Hot Chicken Sandwiches

Cooked low and slow these Slow Cooker Nashville Hot Chicken Sandwiches are an easy, tasty no fuss weeknight meal that is tempting for the whole family!

 #Slow #Cooker #Nashville #Hot #Chicken #Sandwiches

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 370kcal

Ingredients

1. 4 boneless skinless chicken breasts
2. 3/4 cup vegetable oil
3. 3 Tbs cayenne pepper
4. 2 Tbs brown sugar
5. 1 tsp chili powder
6. 1 tso garlic powder
7. 1 tsp smoked paprika
8. 2 Tbs water
9. 2 Tbs cornstarch
10. Pickles
11. Slaw:
12. 1 bag broccoli slaw
13. 1/2 cup mayo
14. 2 tsp apple cider vinegar
15. 3-4 tsp sugar
16. Salt and pepper

Instructions

• In bowl whisk together your oil, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika, set aside.
• Place 4 chicken breasts in the bottom of a slow cooker, pour sauce over the top and cover and cook on low for 4-5 hours.
• Remove lid and shred your chicken
• Once shredded in small bowl whisk together your water and cornstarch and pour into shredded chicken and stir.
• Cover and cook on high for about 15 minutes to thicken a little.
• Meanwhile in large bowl mix together all your slaw ingredients.
• Place shredded chicken on bun and top with slaw and pickles.

Nutrition

Calories: 370kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 42mg | Sodium: 162mg | Potassium: 261mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1075IU | Vitamin C: 2.3mg | Calcium: 8mg | Iron: 0.5mg

Share this post