Grilled Chicken Tacos Recipe

Grilled Chicken Tacos Recipe

This super easy Grilled Chicken Tacos Recipe features beautifully seasoned chicken breast with a refreshing mango avocado salsa.

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Ingredients

• For the Chicken:
• 1 lb. boneless skinless chicken breast
• 1 tbsp Tastefully Simple® Avocado Oil
• 1 tbsp Tastefully Simple® Fiesta Seasoning
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 lime, juice of
• 10 corn tortillas, warmed
• 1 tbsp cotija cheese, crumbled
• For the Mango Salsa:
• 1 large ripe mango, diced
• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 3 tbsp chopped cilantro
• 1 tbsp Tastefully Simple® Salsa Mix
• 1 lime, juice of
• 1/2 tsp salt

Instructions

1. For the Chicken:
2. Place the chicken breasts between two sheets of parchment paper and pound chicken to an even thickness. Place chicken in either a zip close bag or glass bowl and add the Avocado Oil, Tastefully Simple® Fiesta Seasoning, salt, garlic powder and lime juice. Stir to coat and let marinade for at least 10 minutes, up to 24 hours.
3. Heat a grill pan over medium-high heat and brush pan with Avocado Oil to prevent chicken from sticking. Grill on both sides, 3 to 5 minutes, or until chicken is cooked through. Let rest for 5 minutes under foil before slicing.
4. For Mango Salsa:
5. Combine the ingredients for the salsa in a mixing bowl and stir to combine.
6. Serve the salsa on top of the grilled chicken in the warmed up tortillas. Top with cotija cheese and enjoy!

Notes
Feel free to substitute the grilled chicken with white fish, shrimp or steak!

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