Crock Pot Meatball Subs

Crock Pot Meatball Subs

Slow Cooker Meatball Sub recipe with frozen meatballs.

 #Crock #Pot #Meatball #Subs

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 7

Ingredients

• 2 24 oz. jars Marinara
• 1.5 pounds frozen Italian Style Meatballs
• 7 hoagie rolls
• 14 slices mozzarella cheese
• Grated Parmesan cheese garnish
• fresh parsley leaves, chopped garnish
• red pepper flakes garnish

Instructions

1. Place frozen meatballs in a slow cooker.
2. Pour both jars of marinara over the top of the frozen meatballs.
3. Cover and cook on high for 4 hours.
4. Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
5. Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
6. Add about 4 to 5 meatballs to each hoagie roll.
7. Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
8. Serve with a side of additional sauce from the slow cooker.

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